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Traditional method sparkling wine, Brut Rosé.


The bouquet features elegant aromas of sour cherry, red berries, pomegranate, rose hip, with underlying hints of bread crusts.


Bright salmon in color, with fine and long lasting pearls.


The mouthfeel is fulfilling and creamy, yet fresh and taut with long lingering fruity flavours and a characteristic almond and pungent finish.

data sheet

Negroamaro and Chardonnay.

Gentle pressing. After first fermenting in steel for 20 days, the wine is also refined in steel tanks for a further 6 months. The base wine  then is put into bottles to undergo the secondary fermentation and sits on the lees for 15 months.  The disgorgement is carried out with the addition of  expedition liqueur.


75 cl

4° – 6° C

Ballon Flute

Enjoy this “metodo classico” suitable both as an aperitif and as a food sparkling wine combined with seafood-based recipes, crustaceans, shellfish, cheeses of medium and long aging, italian cold cuts, white meat.

Brut RosÉ: Traditional method sparkling wine